Hathras Heritage Heeng Compounding Guarantee
Every jar of compounded and crystal Asafoetida (Heeng) crafted by Siyaram Spices is compounded in Hathras, Uttar Pradesh—the historic capital of Indian Heeng craftsmanship. Siyaram Spices guarantees that all Heeng products adhere to centuries-old authentic recipes:
- Siyaram Hathras Special Shahi Heeng: Compounded with pure natural Ferula gum resin and edible starches without artificial coloring or pungent chemicals. Highly potent—a single pinch transforms curries, tadka, and dals.
- Siyaram Dana Crystal Heeng (Khada Hing): 100% raw, unrefined crystal lumps soluble in hot desi ghee or oil for deep traditional aroma.
- Siyaram Kabuli Khada Heeng: Rare high-potency white gum resin lumps with intense, long-lasting pungency.
- Siyaram Compounded Powder Heeng: Quick-dissolving fine compounded powder with pure Hathras hing aroma.
Your purity guarantee is validated with every Siyaram Spices order bearing our FSSAI License Number (12724056000142), batch number, and sealed freshness guarantee.
Cold Stone-Ground Spice Milling & Active Nutrients
Natural Volatile Oil Guarantee: Commercial high-speed blade milling generates intense frictional heat that scorches natural spice oils and destroys antioxidants. Siyaram Spices utilizes slow-speed cold stone mills that preserve essential oils, aroma, and medicinal properties.
Our stone-ground purity standards encompass our entire spice line:
- Pure Haldi (Turmeric Powder): Milled from whole Salem turmeric fingers with minimum 4.5% natural curcumin. 100% free of lead chromate or synthetic dyes.
- Kashmiri Degi Lal Mirch: Stemless handpicked red chillies providing authentic natural crimson color (140+ ASTA) and gentle warmth.
- Royal Coriander (Dhaniya): Stone-ground whole coriander seeds retaining rich natural green-golden hue and volatile linalool aroma.
- Whole Spices (Khada Masala): Sun-dried unpolished Cumin (Jeera), Tellicherry Black Pepper, and Green Cardamom unadulterated with mineral oil or polish.
FSSAI Compliance, Lab Testing & Batch Traceability
All Siyaram Spices products are manufactured, packed, and distributed under strict compliance with the Food Safety and Standards Authority of India (FSSAI). Every commercial production batch undergoes laboratory testing for:
- Zero chemical adulterants, artificial food colors, or prohibited starch fillers.
- Microbiological safety and zero moisture contamination.
- Heavy metal limits strictly within permissible FSSAI national thresholds.
- Direct farm-to-compounding batch traceability and quality documentation.
Aroma-Lock Airtight Packaging & Freshness Assurance
Spices and Heeng lose their aroma when exposed to atmospheric humidity and sunlight. Siyaram Spices guarantees shelf-life freshness through our specialized packaging:
- Hermetically Sealed Glass Jars: High-density glass with aroma-retention inner seals preventing volatile sulfur aroma evaporation in our Shahi and Dana Heeng.
- Multi-Layer Foil Barrier Pouches: 3-ply moisture-proof barrier pouches protecting stone-ground spices from oxidation and humidity.
- Extended Shelf Life: 24 to 36 months of guaranteed pungent aroma when stored in a cool, dry place away from direct sunlight.
Siyaram Spices
Purity Assurance & Quality Care Concierge