Traditional Compounded Strong Asafoetida
Handcrafted in Hathras, Uttar Pradesh using traditional age-old compounding craftsmanship with pure natural Hing resin. A tiny pinch releases a rich savory aroma that transforms everyday dal, curries, and tadka.
Aroma Profile: Deep, pungent savory aroma that blooms into warm toasted onion-garlic notes when introduced to hot ghee, mustard oil, or groundnut oil.
Culinary Pairings: Essential for authentic Arhar/Toor Dal Tadka, Kadhi Pakora, Hing-Jeera Aloo, South Indian Sambar, Gujarati Khichdi, and Ayurvedic digestive pickles.
Optimal Storage: Store in a cool, dark, and dry place. Always tighten the inner lid securely after each use to preserve essential volatile oils. Use a completely dry spoon.
Shelf Life: Best before 24 months from packaging date when stored in airtight condition. Pungency and culinary richness remain intact throughout.
100% Purity Guarantee: Directly compounded at our registered manufacturing unit at Gali No. 01 Gandhi Nagar, Mursan Gate, Hathras, UP – 204101. Zero synthetic starches, zero artificial food coloring, and zero chemical perfumes.
Statutory Compliance: Certified under FSSAI Central License 12724056000142 and GSTIN 09AECPS8971L1ZV. Tax invoice included with every order.
Discover the unmatched depth, aroma, and curative purity of authentic Hathras compounded Heeng and cold stone-ground spices from Siyaram Spices.
Explore Specifications ↓Handcrafted in Hathras, Uttar Pradesh using traditional age-old compounding formulas with natural hing resin.
Zero added synthetic food coloring, zero chemical perfumes, and zero heavy starches. Lab-verified for purity.
Manufactured under central license 12724056000142 adhering to strict Indian food safety norms.
Slow low-temperature milling locks in natural essential volatile oils, genuine pungency, and medicinal properties.
Food-grade airtight glass jars and barrier tins guarantee 24-month long-lasting freshness and aroma retention.
Shipped directly from our Hathras compounding facility to culinary homes across India with tracking.
Verified batch standards, FSSAI compliance, and Hathras compounding parameters.
Handcrafted in Hathras, Uttar Pradesh using centuries-old artisanal compounding formulas. Siyaram Spices Heeng is compounded with pure natural hing gum resin and edible starches without artificial coloring or synthetic fragrances.
Real culinary experiences from passionate home cooks, grandmothers, and master chefs across India.
Raw Crystal Asafoetida Lumps | Soluble in Hot Ghee | Unrefined Potency
3.5%+ Natural Curcumin | Cold Stone-Ground | Rich Golden Color
Stemless Guntur Chillies | Zero Added Color | Pure Aroma & Pungency
Slow-Roasted Whole Spices | Hand-Pounded Blend | Heritage Tadka